Comeau's Fleet of Vessels

Comeau’s Sea Foods owns and operates seven modern fishing vessels for scallop and herring harvesting. These vessels are all equipped with modern cooling equipment to fast chill our catch before icing – preserving freshness from ocean, right to your table.

Our fleet of four ‘state-of-the-art’ offshore scallop draggers include the Lady Comeau II, Lady Denise II, Lady Lisa, and Lady Yvette II. Comeau’s vessels fish along the banks of Nova Scotia’s coast and George’s Bank, one of the richest fishing areas in the world.

Comeau’s Sea Foods also owns and operates a fleet of three large seiners that harvest herring from May through to October. The Lady Janice, Lady Noreen and Lady Melissa all fish in the Bay of Fundy area and off the Scotian coast.

Herring are generally caught overnight, fast chilled on board, then brought back to shore in the morning to preserve freshness and superior quality. The fish is then processed in other Comeau’s facilities, generating packs of fresh or frozen fillets, whole round or fish bait.

Please contact us to learn more about our fishing fleet.