Smoked Products

Comeau’s Sea Foods takes pride in producing fine smoked fish products that demonstrate our commitment to value, quality and reliability.

Absolutely no chemicals are used in the ‘smoking’ process. All smoking and drying activities take place in Comeau’s Sea Foods’ own modern facility in Saulnierville. Modern automated wood smokers, skilled technicians and nearly 30 years of experience combine to produce products with the traditional smoke and flavour preferred by our customers. Smoke and moisture content are easily adjusted for custom products in your specific market.

Comeau’s Sea Foods’ company-wide strict quality standards ensure that only the freshest of fish is accepted by our processing facilities. Fresh Atlantic salmon is purchased from local aquaculture producers, ground fish is purchased domestically and internationally, and pelagics – herring (kippers), mackerel (fillets) – are acquired from Comeau’s Sea Foods’ own fleet, or purchased domestically and internationally.

Comeau’s Sea Foods fillets and whole fish products include:

Bulk and flexible retail packing choices are available, ranging from 75g and 150g, to 4kg bags.

Please contact us for more information about our products or Comeau's Sea Foods in general.